Accolades for the Ultimate Uncheese Cookbook: A Letter to Jo
Dear Jo,
Dear Jo,
Thank you for your Ultimate Uncheese Cookbook! As a vegan, the prospect
of your book greatly appealed to me (I found it through an Internet
search for vegan cheese), although I must admit that I was skeptical at
first! However, after managing to find some nutritional yeast flakes, I
gave the Mostarella a go. It was amazing!!! It tasted so much like the
real thing -- even non-vegan members of my family admitted it was very
authentic. Since then, I have made many of the recipes from this book.
On paper, none of them sound very convincing as cheese substitutes, but
in practice, they are all superb! The Eggplant Parmezano is one of my
favorite dinners!
Thank you for producing this great book -- I am very grateful for your
ideas!
Yours sincerely,
Alice C.
West Sussex, England
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