Vegan Deli

Vegan Deli  by Jo Stepaniak

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Raising Vegetarian Children
by Jo Stepaniak, M.S.Ed., & Vesanto Melina M.S., R.D.

Raising Vegetarian Children

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Order Vegan Vittles: Second Helpings

Embark on an adventure into the exciting world of plant-based cuisine! In this expanded edition of the highly popular original classic, Jo Stepaniak has retained Vegan Vittles’ imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From Jo Stepaniak’s legendary homemade veggie meats and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles: Second Helpings fills the whole table, and does so simply, tastefully, and creatively.

Written in conjunction with staff members of Farm Sanctuary, North America’s oldest and largest farmed animal sanctuary and advocacy organization, Vegan Vittles provides valuable and timely information about modern “food animal” production, sheds light on widespread factory farming myths, includes heart-warming stories about a number of the rescued animals living at Farm Sanctuary, inspires and amuses with witty “veganisms,” and suggests constructive and effective actions that readers can take to help create a more compassionate world.

The recipes are without pretense, ranging from hearty, home-style American, to ethnic and elegant. With over 100 exciting new recipes and clear, detailed instructions, Vegan Vittles is sure to inspire compassionate cooks of all ages, regardless of their comfort level in the kitchen.

You’ll find plenty in Vegan Vittles: Second Helpings to spark your interest and whet your appetite. Here is just a sampling of some of Vegan Vittles’ perennial favorites and fabulous new recipe additions:

Enjoy classic favorites and exciting new recipes:

 Muffins That Taste Like Donuts
 Pecan Sticky Buns
 Sour Cream Streusel Coffee Cake
 No-Knead Whole Wheat Herb Bread
 Creamy Spinach Dip
 Lentil And Walnut Pâté
 Southwestern Red Bean Spread
 Welsh Rarebit
 Delectable Devonshires
 Butternutty Chowder
 Bread and Tomato Soup
 Stewed Winter Vegetables
 Lentil and Eggplant Goulash
 Noodles and Greens
 Hearty Cabbage Casserole
 Sweet-and-Sour Tempeh
 Southern-Fried Tofu
 Classic Quiche
 Okonomiyaki
 Stuffed Omelets
 Hot-and-Sour Pad Thai Noodles
 Pot Roast
 Barbecue-Style Braised Short “Ribs”
 Potatoes Gruyère
 Lasagne Roll-Ups
 Stuffed Green Peppers
 Moroccan Millet
 Ethiopian Potatoes and Green Beans
 Roasted Butternut Squash and Bell Peppers
 Creamy Raw Spinach Sauce

Contents

 What Is Veganism?
 Farm Animal Industry Myths
 Whatever You Do, Do What You Can!
 Alternatives to Milk and Dairy Products
 Alternatives to Eggs
 Alternatives to Protein-Centered Meals
 Ingredients That May Be New to You
 Pesticides and Produce
 Getting Started
 Homemade Veggie Meats
 Beverages
 Bread and Breakfast
 Uncheeses
 Butters, Dips, Spreads, and Pâtés
 Sandwiches
 Soups, Chowders, and Stews
 Main Dishes
 Vegetables and Side Dishes
 Sauces, Gravies, and Condiments
 Salads and Salad Dressings
 Happy Endings

Have you read Vegan Vittles: Second Helpings? Please send comments to Jo. Your comments may appear on this web site in the future.


Copyright © 1998-2013 by Jo Stepaniak   All rights reserved.
Nothing on this web site may be reproduced in any way
without express written permission from the copyright holder.
 
 

Vegan Vittles:
Second Helpings

Vegan Vittles: Second Helpings by Jo Stepaniak

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The Ultimate Uncheese Cookbook

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Review by Dan Balogh

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The Food Allergy
Survival Guide

The Food Allergy Survival Guide

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