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Order Vegan Vittles: Second Helpings
Embark on an adventure into the exciting world of plant-based cuisine! In this expanded edition of the highly popular original classic, Jo Stepaniak has retained Vegan Vittles’ imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From Jo Stepaniak’s legendary homemade veggie meats and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles: Second Helpings fills the whole table, and does so simply, tastefully, and creatively.
Written in conjunction with staff members of Farm Sanctuary, North America’s oldest and largest farmed animal sanctuary and advocacy organization, Vegan Vittles provides valuable and timely information about modern “food animal” production, sheds light on widespread factory farming myths, includes heart-warming stories about a number of the rescued animals living at Farm Sanctuary, inspires and amuses with witty “veganisms,” and suggests constructive and effective actions that readers can take to help create a more compassionate world.
The recipes are without pretense, ranging from hearty, home-style American, to ethnic and elegant. With over 100 exciting new recipes and clear, detailed instructions, Vegan Vittles is sure to inspire compassionate cooks of all ages, regardless of their comfort level in the kitchen.
You’ll find plenty in Vegan Vittles: Second Helpings to spark your interest and whet your appetite. Here is just a sampling of some of Vegan Vittles’ perennial favorites and fabulous new recipe additions:
Enjoy classic favorites and exciting
Muffins That Taste Like Donuts
Pecan Sticky Buns
Sour Cream Streusel Coffee Cake
No-Knead Whole Wheat Herb Bread
Creamy Spinach Dip
Lentil And Walnut Pâté
Southwestern Red Bean Spread
Bread and Tomato Soup
Stewed Winter Vegetables
Lentil and Eggplant Goulash
Noodles and Greens
Hearty Cabbage Casserole
Hot-and-Sour Pad Thai Noodles
Barbecue-Style Braised Short “Ribs”
Stuffed Green Peppers
Ethiopian Potatoes and Green Beans
Roasted Butternut Squash and Bell Peppers
Creamy Raw Spinach Sauce
What Is Veganism?
Farm Animal Industry Myths
Whatever You Do, Do What You Can!
Alternatives to Milk and Dairy Products
Alternatives to Eggs
Alternatives to Protein-Centered Meals
Ingredients That May Be New to You
Pesticides and Produce
Homemade Veggie Meats
Bread and Breakfast
Butters, Dips, Spreads, and Pâtés
Soups, Chowders, and Stews
Vegetables and Side Dishes
Sauces, Gravies, and Condiments
Salads and Salad Dressings
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