Vegan Deli

Vegan Deli  by Jo Stepaniak

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Raising Vegetarian Children
by Jo Stepaniak, M.S.Ed., & Vesanto Melina M.S., R.D.

Raising Vegetarian Children

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A dazzling array of quick and easy recipes for sumptuous dairy-free cheese substitutes and classic "uncheese" dishes. Amazing, imaginative and delicious. Surprisingly, the recipes are incredibly simple to make. Most just call for tossing a few ingredients into a blender. Jo says, "If you can boil water and operate a small electrical appliance, you'll have no problem making these recipes!"

A compelling introduction explains why cheese and other dairy products are unwholesome, unhealthful, and as cruel (or more so) to the animals who produce the milk from which these products are made as meat production. This book should be a staple in every vegan kitchen.

Envision an extraordinary cheddary spread called Gee Whiz; a wheel of Gooda; creamy Havarti; oodles of luscious and quick fondues; creamy soups, dressings and sauces; gooey sandwiches; satisfying casseroles; eggless soufflés; and incredible, prize-winning desserts. With The Uncheese Cookbook you can, at long last, happily have your (un)cheese and eat it too!

Sections include:

 Cheezes, Spreads & Dips
 Soups & Chowders
 Fondues & Rarebits
 Sauces, Pestos & Dressings
 Pizzas, Polentas & Breads
 Quiches, Casseroles & Entrées
 Sweets
 Nutritional analyses for all recipes
 Alphabetical index

(Book Publishing Co., 192 pages)

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Vegan Vittles:
Second Helpings

Vegan Vittles: Second Helpings by Jo Stepaniak

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The Ultimate Uncheese Cookbook

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Review by Dan Balogh

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The Food Allergy
Survival Guide

The Food Allergy Survival Guide

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