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A dazzling array of quick and easy recipes for sumptuous
dairy-free cheese substitutes and classic "uncheese"
dishes. Amazing, imaginative and delicious. Surprisingly,
the recipes are incredibly simple to make. Most just
call for tossing a few ingredients into a blender. Jo
says, "If you can boil water and operate a small electrical
appliance, you'll have no problem making these recipes!"
A compelling introduction explains why cheese and other
dairy products are unwholesome, unhealthful, and as
cruel (or more so) to the animals who produce the milk
from which these products are made as meat production.
This book should be a staple in every vegan kitchen.
Envision an extraordinary cheddary spread called Gee
Whiz; a wheel of Gooda; creamy Havarti; oodles of luscious
and quick fondues; creamy soups, dressings and sauces;
gooey sandwiches; satisfying casseroles; eggless soufflés;
and incredible, prize-winning desserts. With The Uncheese
Cookbook you can, at long last, happily have your (un)cheese
and eat it too!
Spreads & Dips
Pestos & Dressings
Polentas & Breads
Casseroles & Entrées
analyses for all recipes
(Book Publishing Co., 192 pages)
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