Vegan Deli

Vegan Deli  by Jo Stepaniak

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Raising Vegetarian Children
by Jo Stepaniak, M.S.Ed., & Vesanto Melina M.S., R.D.

Raising Vegetarian Children

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Comments

I love this book!! I have been a vegetarian for 11 years for ethical reasons. An old friend loaned me a copy of your The Uncheese Cookbook. After reading it, I bought my own copy. It is so wonderful knowing that good cheese substitutes exist!! I have officially given up eggs, but cheese was a large part of my vegetarian diet. Thank you for your well-researched book that offers dozens of delicious recipes.

Jennifer J.


I've wanted to thank you for a couple years now for The Uncheese Cookbook. It is the most tattered and spattered, dog-eared book on my shelf. It has inspired me more than any other recipe book to invent ways to replace dairy in my cooking. A big, big thank you!!!!!

David K.


I don't usually write to people just because I like their books, but I'm making an exception in this case because I'm particularly impressed with your recipes. I've had your Uncheese Cookbook for about a year now, and I feel as though I couldn't live without it. I'm vegetarian, not vegan, but within a year have managed to stop eating meat completely, cut back to minuscule amounts of egg, and drastically reduce my cheese intake. Although I still prefer real cheese on a pizza, in most cases I would rather use one of your uncheeses simply because they're more flavorful than the real thing. Since I was so impressed with your Uncheese Cookbook, I just very recently purchased The Nutritional Yeast Cookbook (I think the first book has created an addiction to yeast flakes for me). I made your Roasted Breast of Seitan Turkey last night for dinner, and it was incredible. I've never been a big turkey fan, but I will be making this for dinner often. It was a hit with the whole family.

I usually don't get much more from cookbooks than inspiration. I browse the recipes but take off in my own direction, but that's not the case with yours. I think you're a fabulous cook and that shows in your recipes. You're very much appreciated. Thank you.

Theresa L.


"I have to say that I think that The Uncheese Cookbook is great. Living in England there is not such a great range of vegan and soy foods as there is in America. It is therefore wonderful to be able to make my own "cheese." I have already started to adapt the recipes as I go along, and I'm sure that the Uncheese Cookbook and I will be together forever!"


" This book helped transition our family from vegetarian to vegan with ease. The recipes are wonderful and easily adapted to our palate. This book has become dog-eared with use and has been the source of inspiration for many new creations in our kitchen.

Thank you so much for such a GREAT cookbook!!"


" I bought The Uncheese Cookbook and just wanted to let you know I love it! Thanks and keep the books coming!"


"I'm sitting here at my kitchen table enjoying a piece of Florentine Ricotta Pie and reveling in how similar it tastes to Greek feta spinach pie. Wow!! I've never felt so compelled to write to an author and let them know how much a book has affected my life. The Uncheese Cookbook has made the transition from "dairy hell" to "nondairy better health" very manageable and tasty. What a relief it is to have "cheezy" nondairy alternatives. I am SO appreciative of your innovative book.

My husband used to call me the "Dairy Queen" but now I am the "Tofu Queen!" Our diet has become more vegan and I feel like I've broken a generational cycle of eating that has caused health impairments (mine being dairy allergies that caused migraines). I am considering starting a family with my husband soon and I'm going to feel very good about being nondairy right from conception. I know it will be a challenge since the rest of both sides of my family are so dairy-oriented. But, having recipes like yours will indeed be a great asset. Thank you!!"


"The Uncheese Cookbook is awesome. I used to miss cheese -- but not any more!"


"The Uncheese Cookbook improved the quality of my diet ten times over -- thank you!"




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Second Helpings

Vegan Vittles: Second Helpings by Jo Stepaniak

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The Ultimate Uncheese Cookbook

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Review by Dan Balogh

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The Food Allergy
Survival Guide

The Food Allergy Survival Guide

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