Delicatessens typically showcase a wide variety of foods -- fresh and marinated salads featuring beans, grains, noodles, vegetables, or fruit; tempting spreads; tangy pickles; hot noodles dishes and casseroles; soups of every ilk; and of course the beloved bagel. Vegan Deli is no different, except that all the dishes are made with healthful plant foods -- pure, natural, and whole. No dairy, no meat, but definitely glatt kosher. Fast food with heart and soul. Deli food made uncommonly good with common, plant-based ingredients.

Use these delicious recipes to make outstanding lunches, brunches, buffet items, and party fare. They're great for share-a-dish gatherings or when company's coming because most dishes can be prepared in advance and served cold or, if necessary, reheated, with no loss of flavor or texture.

Sections include:

•  The History of the Delicatessen
•  Pickled & Marinated Vegetables
•  Vegetable Salads
•  Bean & Tofu Salads
•  Grain, Potato & Pasta Salads
•  Spreads
•  Dressings
•  Soups
•  Hot Specialties (Noodles, Grains & Vegetables)
•  Fruit Dishes

The recipes in Vegan Deli are flavorful, authentic, uncomplicated, and call for readily available whole foods and seasonings. Many of the recipes are well-suited for people with food allergies and most can be easily adapted to accommodate special dietary needs.

The comprehensive index details recipes by title as well as main ingredients. All recipes include a nutritional analysis.

(Book Publishing Co., 192 pages)

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