This time the title is Give Frozen Foods A Chance

Well, Dr. Oz has done it again. He's back on the cover of TIME with a story that's guaranteed to keep the consumers confused about food. But then, that's exactly what makes food producers happy. His latest article appears in the 12-3-12 issue and I have provided a link below to the online article that you may not be able to view unless you're a TIME customer.

So what's the problem? From the looks of the cover, it looks like Dr. Oz is going to write about a truly health promoting diet---like the ones that Esselstyn, Ornish, McDougall, Fuhrman, and Barnard all use to reverse chronic diseases in their patients. But he doesn't.

Ostensibly, the article was written to help people pick out the best values for their families; things like recommending that we give frozen or canned veggies, grains and legumes a chance.

But then he proceeds to talk about all the other "good" foods in a healthy diet---things like beef, chicken, ice cream, olive oil, etc. From the article, a few highlights: Click here to continue reading this article...

Blogging daily at hpjmh.com...from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

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