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My book ON THE MENU: ANIMAL WELFARE tells the fully story of how all the animals we eat are produced: the chickens, ducks, turkeys and geese; the laying hens, quail and the pheasants reared for sport; the pigs and lambs; the dairy cattle, beef cattle and veal calves; the rabbits and also the fish and shellfish. I am emailing to ask if you would consider doing A REVIEW on On the Menu for your magazine? Or if you would be willing to put A LINK from your website to mine: www.onthemenu-animalwelfare.co.uk? The website shows the book's reviews and endorsements. I would of course reciprocate! Or/and you might like to SELL it in your book shop?! ON THE MENU: ANIMAL WELFARE is available from Amazon as well as a number of online bookshops; also from Ingrams (in the USA); and it is stocked by public libraries in the UK and Ireland. If you are interested I would be very happy to send you a PDF copy. Sincerely yours, Sue Cross
From: Sue Cross (86.147.99.1)
Farm animal welfare August 3, 2010 at 1:02 am PST
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