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From: Millie (
Subject:         Canning and Preserving
Date: August 10, 2010 at 4:56 pm PST

Have you preserved very much this summer?

I have put in the freezer: green beans, corn on the cob, peas, squash, eggplant, bell peppers, okra (or as we say in the South, Okrie), and tomatoes. Seems like I'm forgetting something.

I have canned: tomatoes, jelly and jam, and cucumber relish.

I hope to stay out of the grocery store except for perishables. Yay!


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