Five Drawbacks to Being a Vegan
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Wednesday, May 15, 2013

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Michael Greger MD | May 14, 2013
Certain cancers—like breast cancer—can be thought of in part as an autoimmune disease. When people get heart or kidney transplants, they must be given...
Michael Greger MD | May 9, 2013
Erythritol, the too-good-to-be-true nontoxic, low-calorie, tooth friendly sweetener that I profiled in my last blog post “Is There a Safe, Low-Calorie Sweetener?” may even...
Michael Greger MD | May 7, 2013
The natural sweetener erythritol does not appear to carry the adverse effects associated with other low and non-caloric natural and artificial sweeteners and may actually have...
Janice Stanger, PhD | May 4, 2013
The UCSD Center for Integrative Medicine Treats and Prevents Cancer By Helping Your Body to Heal Itself You may think of cancer as a...
Michael Greger MD | May 2, 2013
USDA researchers recently published a study assessing the nutrition content of 25 commercially available microgreens, seedlings of vegetables and herbs that have gained popularity in upscale...
J Morris Hicks | May 1, 2013
Probably a great many more than you think. Think of how many people you know over thirty; then multiply that number by 90%....
Dustin Rudolph PharmD | May 1, 2013
Eggs have long been part of the traditional American diet especially when it comes to a hearty breakfast. Gym junkies also swear by eggs,...
Sarah Taylor | April 30, 2013
A recent article in the NY Times shocked many of us who follow health research: Researchers at the Cleveland Clinic now believe that saturated...
Michael Greger MD | April 30, 2013
When we learned how bad butter was, the food industry responded by giving us margarine, which turned out to be even worse. When dietary...
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