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From:	Hanawaiman (24.161.147.167)
Subject:	Baking powder
Date:	September 20, 2008 at 11:56 am PST

As I was grinding my grain and mixing my pancake batter. I noticed that baking powder has lots of sodium. Is the sodium in this form a concern the same as sodium in table salt? Serving size is 1/8 teaspoon with 60g of sodium. Yikes that makes my one full teaspoon a lot of sodium.

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