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Chef AJ

Thanksgiving Recipes from The Chef and The Dietitian

Chef AJ | November 8, 2012

Here are 8 easy, delcious and nutritious recipes from The Chef and The Dietitian.  If you have any questions about the recipes we are...

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Jess Parsons

Biodegradable "Plastic" Wrap from FriendlyPak

Jess Parsons | October 12, 2012

I got really excited when FriendlyPak first gave away a roll of BioBag - a biodegradable "plastic" wrap. I didn't win, but I...

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John Davis

Neer cast a clout 'til May be out - Veg*ism, Wildlife and the Environment

John Davis | August 29, 2012

The title is an old English proverb, subject to endless debates about what any of it means (try googling it). I wrote some of...

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Janice Stanger, PhD

How To Get Animals Out of Our Vegetables

Janice Stanger, PhD | April 8, 2012

Davie Maxwell Pioneers Compassionate Farming for Delicious Leafy Greens Whole food, plant-based diets and veganic farming are natural partners. Veganic gardeners grow crops without...

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Bryanna Clark Grogan

INTRODUCING HOMEMADE PALM OIL-FREE VEGAN BUTTERY SPREAD--BUTTAH!

Bryanna Clark Grogan | April 2, 2012

Photo by Christina Hoheisel  (PS: Christina not only did a fantastic job photographing the Buttah, but went out and found the ingredients, ordered the molds...

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J Morris Hicks

From Bison Burgers to Saving the Planet

J Morris Hicks | March 22, 2012

  Trailing in the bottom of the 7th inning---with Ted Turner Entering Atlanta's mega-airport yesterday morning at 6:00 a.m., I noticed a large poster...

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Jess Parsons

Six Clean Energy Sources Need More Power - Mad Like Tesla Book Review

Jess Parsons | March 19, 2012

2012 is the International Year of Sustainable Energy for All.  Mad Like Tesla, by Tyler Hamilton, salutes people dedicated to finding cleaner alternative...

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Jess Parsons

Eco-friendly packaging - an investment in our future

Jess Parsons | March 12, 2012

The winner! Last year I was lucky enough to win a beautiful set of eco-friendly bamboo party ware from Friendlypak in New Zealand. ...

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Gail Davis

Book Review: Vegan Holiday Kitchen by Nava Atlas

Gail Davis | February 5, 2012

I have an addiction—an insatiable appetite and one true weakness. I admit it. I am obsessed with vegan recipe books. Maybe it's because...

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