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Massive Food Problem. Mark Bittman recommends patience.

J Morris Hicks | January 3, 2013

I recommend LEADERSHIP! Once again, let me say it up front---when it comes to our food system, Mark Bittman is the most knowledgeable...

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Featured Blog Posts

Thanksgiving Recipes from The Chef and The Dietitian

Chef AJ | November 8, 2012

Here are 8 easy, delcious and nutritious recipes from The Chef and The Dietitian. If you have any questions about the recipes we are...

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Biodegradable "Plastic" Wrap from FriendlyPak

Jess Parsons | October 12, 2012

I got really excited when FriendlyPak first gave away a roll of BioBag - a biodegradable "plastic" wrap. I didn't win, but I...

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Neer cast a clout 'til May be out - Veg*ism, Wildlife and the Environment

John Davis | August 29, 2012

The title is an old English proverb, subject to endless debates about what any of it means (try googling it). I wrote some of...

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How To Get Animals Out of Our Vegetables

Janice Stanger, PhD | April 8, 2012

Davie Maxwell Pioneers Compassionate Farming for Delicious Leafy Greens Whole food, plant-based diets and veganic farming are natural partners. Veganic gardeners grow crops without...

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INTRODUCING HOMEMADE PALM OIL-FREE VEGAN BUTTERY SPREAD--BUTTAH!

Bryanna Clark Grogan | April 2, 2012

Photo by Christina Hoheisel (PS: Christina not only did a fantastic job photographing the Buttah, but went out and found the ingredients, ordered the molds...

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From Bison Burgers to Saving the Planet

J Morris Hicks | March 22, 2012

Trailing in the bottom of the 7th inning---with Ted Turner Entering Atlanta's mega-airport yesterday morning at 6:00 a.m., I noticed a large poster...

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Six Clean Energy Sources Need More Power - Mad Like Tesla Book Review

Jess Parsons | March 19, 2012

2012 is the International Year of Sustainable Energy for All. Mad Like Tesla, by Tyler Hamilton, salutes people dedicated to finding cleaner alternative...

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