Thanks to Mary McDougall, I now know how easy it is to make delectable dishes without any added oils. And believe me, turning me away from slathering everything with coconut oil was no small achievement. I hadn't realized just...

I think I'd be happy to spend the rest of my culinary life exploring all the different ways to make and eat curried vegetables. I know my taste buds would never tire of all the saucy, spicy combinations of...

When I was traveling throughout Rajasthan, India last year, I was the only person in my small tour group who opted not to endure chemoprophylaxis (taking preventive medicines such as mefloquine, doxycyline and malarone) to prevent malaria. Like all drugs,...