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Chef AJ

Disappearing Lasagna

Chef AJ | February 6, 2012

We made this for our Super Bowl party and it really did disappear.  Even the carnivores loved it!!!...

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Gail Davis

Book Review: Vegan Holiday Kitchen by Nava Atlas

Gail Davis | February 5, 2012

I have an addiction—an insatiable appetite and one true weakness. I admit it. I am obsessed with vegan recipe books. Maybe it's because...

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Benjamin Eksouzian

Cooking Healthy Food Takes WayToo Much Time, Right?

Benjamin Eksouzian | December 16, 2011

                        Why is this guy smiling? He just found out he's lost...

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Janice Stanger, PhD

Ten Ways Mint Helps You Thrive

Janice Stanger, PhD | December 14, 2011

Enjoy the Refreshing Herb Mint During the Holidays – And Year Round You may think of mint as a common herb that you casually...

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Jess Parsons

Make your own vegan holiday chocolates

Jess Parsons | December 14, 2011

Vegan specialty chocolates are expensive!  Making your own chocolates from molds is so easy I'm not sure I should share the secret.  Especially...

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Vegparadise Blog

US Congress Decides Pizza Is a Vegetable

Vegparadise Blog | December 13, 2011

Pity the poor tomato. It gets no respect from the government.The tomato is once again in the spotlight, this time in the form of...

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Chef AJ

Smokey Chipotle Salsa! Muy Sabrosa

Chef AJ | December 12, 2011

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Ellen Sheen

Vegan Gingerbread Cookies

Ellen Sheen | December 12, 2011

 Gingerbread boys, gingerbread girls, gingerbread trees, snowmen, stars and more! This dough is super simple and very delicious with lots of ginger and molasses....

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J Morris Hicks

The Dollars and "Sense" of Plant-Based Eating

J Morris Hicks | December 9, 2011

  What about the cost of plant-based eating? On the surface it would seem to cost a lot more than our standard meat, dairy and...

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