Five Drawbacks to Being a Vegan
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Wednesday, May 15, 2013

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Vegparadise Blog | March 13, 2013
During World War II Margot Woelk had the important job of food taster, a job that turned out to be a matter of life...
Chef AJ | January 31, 2013
Lara Bars are a great snack. Many are made from just fruit and nuts. But did you know you can make your own in...
Jess Parsons | January 19, 2013
A big barrier to veganism? People think really critically about new ideas, and not at all about their old habits. ...
J Morris Hicks | January 3, 2013
I recommend LEADERSHIP! Once again, let me say it up front---when it comes to our food system, Mark Bittman is the most knowledgeable...
J Morris Hicks | December 17, 2012
The Doctors Who Say Everything You Know About Cholesterol Is Wrong That was the title of the lead segment of the Dr. Oz show...
Vegparadise Blog | December 5, 2012
We know that your organization takes great pride in offering a hot dog or polish sausage and a 20-ounce drink with refill for $1.50,...
Jess Parsons | November 22, 2012
"You have some lovely dandelions," said my mother. "Yes," I thought, "the yard is full of them." "So, do you mind if I pick...
Chef AJ | November 8, 2012
Here are 8 easy, delcious and nutritious recipes from The Chef and The Dietitian. If you have any questions about the recipes we are...
Janice Stanger, PhD | October 4, 2012
Zel Allen Offers Whole Foods, Plant-Based Recipes To Delight Your Guests Expectations are high for holiday meals. From Thanksgiving through Christmas, Hanukkah, Kwanzaa, and...
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