Saturday, May 25, 2013
Posted September 23, 2011
Published in Food
Read More: pies, vegan dessert, Vegan Recipes
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Blackberries are in season and this pie is simple and tasty. It doesn't have a lot of added sugar either, so feel free to have a slice for breakfast alongside a yummy tofu scramble!
For full recipe and more photos and information, go here on the La Pure Mama blog.
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