Ellen Sheen

Ellen Sheen

Posted September 21, 2010

Published in Food

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Parsley Pesto Bruschetta with Balsamic Reduction

Read More: appetizers, balsamic vinegar, bruschetta, parsley, pesto, vegan

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This is a lovely and simple addition to any meal. I paired it with a tasty and hearty roasted parsnip and sweet potato soup the other night. It would also be fabulous on its own... you can make it ahead, it looks gorgeous and it travels well!

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