Delicious pungent, earthy little fungi have got to be one of the best things ever. And I don't care where they grow from; the end result is delicious.
As is the end result of this super simple yet very flavorful mushroom crostini. They make a great appetizer or even light lunch, paired with a green salad.
For full recipe and more photos and information, go here on the La Pure Mama blog.
Enjoy!
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