So, Now What Do I Eat?

So, Now What Do You Eat? Gail Davis has the answer!

This book is the only reference guide you'll need to get you started and keep you and your family eating a healthier, more compassionate, environmentally-friendly diet. You'll want to take this book with you every time you go shopping at your local supermarket or natural foods store.

Discover how to:


	Shop for the most
	delectable vegetarian foods;

	Choose nutritious foods
	your kids will love;

	Find vegetarian foods
	your pets will love;

	Interpret food labels
	and know which ingredients to avoid;

	Buy foods you cannot
	find at your local store;

	Replace your favorite
	animal-based foods with delicious vegetarian alternatives that taste even better!

"Finally, a guide that takes you by the hand to the best vegetarian food available on the market. It's a map, it's a menu, it's a must-have for every wanna be and experienced vegetarian."
-- Kevin Nealon, Actor/Comedian

"Gail Davis has compiled a comprehensive collection of vegetarian food sources for people on the go. Choosing earth friendly, creature friendly, and health friendly foods is a positive step each of us can take for the future of life on earth."
-- John Robbins, Author of Diet for a New America

"This book is a valuable resource for anyone looking for better health through convenience foods."
-- John McDougall, M.D. and Mary McDougall, Authors The McDougall Program for a Healthy Heart

"This is one of the most valuable books to come along in years. Millions of people, who've chosen a healthy, plant-based diet, are still asking the question, "So, Now What Do I Eat?" I have found nothing else to compare with the basic advice, the resources, and the helpful hints contained in Gail Davis' book. I couldn't put it down."
-- Charles Attwood, M.D., F.A.A.P., Author of Dr. Attwood' Low-Fat Prescription for Kids

"It's a question I'm asked a thousand times a year; now all I have to say is read Gail Davis' book, So, Now What Do I Eat? It's terrific and I loved it!"
-- Howard F. Lyman, President International Vegetarian Union