Awesome! Glad to see you on VegSource!

Hi Ruby,

I just posted a video for a decadent chocolate mousse torte that we serve at the bakery. It is sweetened only with WHOLE DATES. Many vegan desserts use a ton of agave and coconut oil which is not at all healthy. I prefer to sweeten only with dates as they are a WHOLE FOOD and to use nuts or seeds instead of extracted oils.
I'm sorry I can't help you with a bread recipe. I haven't made bread in over 20 years. With the exception of an occasional whole grain tortilla, breads just don't appeal to us much anymore. It's like the whole world has gone gluten-free!

Love & Kale,
Chef AJ

Hi Chef AJ--so glad you are on vegsource! Looking forward to all of the yummy and healthy recipes!