Name:
deborah
Gender:
female
Location:
Canada

Name:
deborah
Gender:
female
Location:
Canada
It's been just over 2 months now of eating 100% low-fat, whole plant foods (eliminated ALL oil, avocado, nuts, seeds, chocolate, Durien. I've lost 11 pounds while eating all I want. There are other improvements too: I always used to enjoy cooking and trying new recipes, which went by the wayside once I got into "treating" myself with high fat foods. I have started opening my recipe books again! Yay!
I added up the calories from fat that I had been eating before the change; it was amazing how fast it added up! According to my calculator (9 calories per gram of fat) I was eating about 500 calories JUST from fat. I had been "justing" myself into gaining weight: JUST a 1/4 of an avocado on my salad,JUST one piece of Durien, JUST 1 ounce of chocolate, JUST 1/4 cup of unsalted cashews... as if saying "just" somehow magically takes away the high fat content.
Hello everyone who is interested in this topic. It's been about 4 months for me now of eating only low-fat whole plant foods, and to date, I've lost 20 lbs. I've been stable at this point for several weeks, so I suspect this may be the bottom of my weight loss. I look & feel much better. When I was going up a steep flight of stairs recently, I realized how much easier it is now. That 20 lbs was like carrying 4 five pound gym weights with me everywhere!
There already has been a lot of research done on IGf-1 and plant-based diet. Dr. Michael Greger offers a number of presentations on it on his website: http://nutritionfacts.org/index.php?s=growth+hormone As we might expect, the low-fat plant based diet does in fact lower IGF-1 dramatically, without fasting.
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I am a case in point. I happily maintained a healthy weight in good health for years on a low-fat vegan diet. When I decided that I would add more nuts and seeds, the weight started to creep up. Thanks to you and Chef AJ bringing this issue to my attention, I have returned to the low-fat whole foods vegan diet (aka McDougalling) and over the past month, have lost 3 of the excess pounds of fat. I'm eating all I want of low-fat plant foods, so no suffering with hunger. I'm grateful to have had this opportunity to mend my ways. I do feel better, in a lot of subtle ways in addition to the improved BMI.