Dr. Matthias Rath asks, "Why Do Bears Not Get Heart Attacks?" Bears are mammals which make their own vitamin C. Humans do not. Heart disease is a condition of chronic scurvy. Interesting. Bears are known to have cholesterol levels > 600.

Very bad tendentious article, completely ignoring paleoanthropological evidence of the important role of meat in human evolution and numerous new experimental, epidemiological and clinical evidence about the health benefits of animal food in human nutrition.

So far, I have read nothing in the plant-food world about chronic kidney disease. It's almost as if the subject is avoided. What is your advice about this?