Milk is one of those enhancements that make the smoothie really taste so good. Thank you for those steps and recipes you have shared in making this really fabulous “smoothie”.
Posted by merian, March 6, 2014 at 05:00 AM
Posted by merian, March 4, 2014 at 11:25 AM
Posted by merian, March 4, 2014 at 05:00 AM
Posted by merian, March 2, 2014 at 04:31 AM
Because I'm basically a lazy cook and would rather cut step if possible, what happens if you just add uncooked oats...say after buzzing them in a food pro or blender first?
Hi, Marty! I often add raw oats to my fruit smoothies, but, if you do that to this recipe, you'll just have a fruit smoothie with oats! Avena is traditionally made with cooked oatmeal, which gives the drink a "silky" quality. I use a microwave, which cooks the oats very fast. Also, this recipe makes 4 servings and will keep in the refrigerator for several days, so you don't have to cook oats for each serving.
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