Name:
Shari
Gender:
female
Location:
Michigan, USA
Shari
Recent Comments | Responses to Comments
Dr. McDougall: Type 1 Diabetes Caused by Milk (VIDEO)
I would like to know if these studies were conducted with pasturized milk or raw milk.
Palmitoleic acid, which occurs naturally in full fat,raw dairy products, protects against insulin resistance and diabetes. One study found people who consumed full fat dairy had higher levels
of trans-palmitoleate in their blood, and this translated to a two-thirds lower risk of developing type 2 diabetes compared to people
with lower levels.
I do believe that today's pasturized milk is a dead and even harmful food but I'm not convinced that the raw product from truly pastured, grass fed cows and goats have the same harmful components.
Recent Comments | Responses to Comments
Dr. McDougall: Type 1 Diabetes Caused by Milk (VIDEO)
I have a friend who has diabetes, I will pass on the info. Thanks
Dr. McDougall: Type 1 Diabetes Caused by Milk (VIDEO)
I have been following, very closely, the plant whole foods nutrition way and trying to get to grips with it at a scientific level - with as modicum of success!
One of the fascinating leads I have been following is the place of the human antigen Neu5GC, found in many animal meats and milk, in ill-health.
One of the most interesting research reports I have found is here;
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792214/?tool=pubmed
"Evidence for a novel human-specific xeno-auto-antibody response against vascular endothelium" copyright by The American Society of Hematology.
From their discussion - "Taken together, these findings suggest a mechanism whereby anti-Neu5Gc antibodies can initiate, perpetuate, and/or exacerbate an inflammatory response at the endothelium, potentially playing a role in disease states such as atherosclerosis, wherein vascular inflammation is involved. Neu5Gc is a novel dietary and human-specific “xeno-auto-antigen” that may exacerbate a variety of vascular pathologies. Diets recommended by the US Department of Agriculture lead one to ingest approximately 10 mg of Neu5Gc per day.8 The primary dietary sources appear to be red meat (lamb, pork, and beef) and milk products, with Neu5Gc being conspicuously low in poultry and fish and absent from plants. Thus, long-term Neu5Gc intake and metabolic incorporation can explain our immunohistochemical finding of a strong Neu5Gc signal in the endothelial lining of blood vessels of human tissues."
Thanks, charles
Dr. McDougall: Type 1 Diabetes Caused by Milk (VIDEO)
many times I have heard about this that cow-milk consumption in the cause of type 1 diabetes. If you are diabetic patient then try to avoid cow-milk and related food. It is really very hard to ignore the strong connection between cow's milk.
Dr. McDougall: Type 1 Diabetes Caused by Milk (VIDEO)
If you have Type1 diabetes, You must plan your meal with help dietitian to control Blood sugar level.
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I would like to know if these studies were conducted with pasturized milk or raw milk.
Palmitoleic acid, which occurs naturally in full fat,raw dairy products, protects against insulin resistance and diabetes. One study found people who consumed full fat dairy had higher levels
of trans-palmitoleate in their blood, and this translated to a two-thirds lower risk of developing type 2 diabetes compared to people
with lower levels.
I do believe that today's pasturized milk is a dead and even harmful food but I'm not convinced that the raw product from truly pastured, grass fed cows and goats have the same harmful components.