College / University:
xvx = vegan straight edge!
I love grits. My favorite way to prepare them is with a little nutritional yeast, a dash of garlic powder, and some minced chives. What's yours?
Posted by Micco, January 30, 2010 at 09:54 AM
Posted by Micco, December 9, 2009 at 12:36 PM
I've never seen so many interesting, healthy and yummy looking variations of rice pudding. I must try these.
Thank you for sharing.
Not very imaginative, I'm afraid - a little salt, a little pepper, a little earth balance spread, and a little something sweet (sugar or syrup or molasses or ...). Goes great with a glass of wine for supper!
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