Name:
Austerus
Gender:
male
Birthdate:
March 19, 1980
Location:
France
Religious Views:
Atheist

Name:
Austerus
Gender:
male
Birthdate:
March 19, 1980
Location:
France
Religious Views:
Atheist
addition: I really don't like attempts at scare tactics. It's cheap and anyway this was so transparent (basically you put words like scary, gross or throw in a chemical name aside a process that's actually efficient and positive and hope for people to fall for it).
Scare tactics do have another characteristic: they don't offer a solution. You can tell an article that's trying to gratuitously scare you because in the end all you're left with is The Fear, not a solution.
So what would the author suggest we do to solve the issue at hand? (in fact, what is the issue anyway?)
- don't eat meat: would work and I'm all for it, I do try to eat less and less meat. If it weren't for the utter lack of genetically unaltered vegetables, I would probably have stopped eating meat a long time ago. However, meat is necessary for me atm and I don't think one can simply change the eating habits of the world at gun point
- barring the above, what else? This meat processing (if true) is actually one of the best I've heard about. It's clean, efficient, doesn't waste meat and (apparently) doesn't imply health risks (aside from the colorant). Unlike salami (which is made from animal leftovers, sometime including skin and hooves), the nuggets are just actual meat. Kindof appealing (sure, I'm biased, I only like chiken and fish and I dread pork and beef).
No posts published so far.
*shakes his head*
I don't see the scary or bad thing about the processing method.
it's done by machines: no manual labor takes places which could accidentally introduce some virus/germ in the food we get to eat (think a fancy restaurant with all natural food and the waiter spits in your food without you ever knowing, is it ok? I'm ok with a process that ensures 100% this won't happen by removing the human element)
it scrapes all possible meat off the bone: here we have 2 positive things. One - we don't get to chew bone (personally I don't like although it's supposedly good) and two - no meat is wasted (manual labor industry wastes enough meat a year to feed the whole of starving Africa for 6 months)
meat surface is bacteria-free: so no strange bacteria gets added to my naturally occurring stomach flora that could upset it (well, more than it already is anyway).
Ok, so I'm not all that into the artificial coloring since I don't trust industrial food colorants (and I don't mind the real color of meat & stuff - often chicken or fish I buy from farms have the 'natural' color too) but I don't see the huge problem since colorants have been in over 80% of foodstuff (meat or not) for so many years and yet people manage to pull through.
Personally I eat meat very rarely but frankly, I find it reassuring to find out that McDonalds still uses real meat for these things. Until recently, I dreaded the chicken nuggets because I was convinced that there's a real strange leftovers mix in the background.