I tried this recipe tonight and my husband said that if I want to turn him into a vegetarian, I'm going about it the right way!
I ran into the hiccup that Phil mentioned, the recipe doesn't mention WHEN to add the lentils. I added them at the end - even after the 'bread crumbs' (I toasted some rolled oats and ran them thru the food processor).
I used 'couscous seasoning' in place of the cumin, etc., which was good but it made the mixture VERY spicy. I don't have a potato masher but I used a food processor for the lentils, etc.
Posted by Dustylouise, April 17, 2014 at 05:00 AM
Posted by Dustylouise, April 15, 2014 at 05:00 AM
Posted by Dustylouise, April 13, 2014 at 10:21 AM
Posted by Dustylouise, April 10, 2014 at 05:00 AM
The recipe sounds delicious. I will probably end up giving it a try. However the first instruction indicates cooking the lentils, but they are not used in the rest of the recipe. I assume that they are just added to the mix before forming the patties. Do you need to do anything else to the lentils before adding them. Thanks in advance for your help. - Phil
Thank you for noticing! I will update the recipe right now... good eyes :)
The lentil burger itself sounds delicious, but for those that are vegan, you should be aware that King's Hawaiian rolls are not vegan. The ingredient list says they contain milk and eggs.
VeganCyclist... good addition! Thanks for the info!
Copyright ©2014 VegSource Interactive, Inc. Reproduction of material from any VegSource pages without written permission is strictly prohibited.
VEGSOURCE ® is registered in the U.S. Patent and Trademark Office as a trademark of Mostly Magic Productons, Inc.