It sounds delish, but I was wondering if you have every calculated the fat content in a serving? I'd be curious especially since I really restrict fats.
This sounds delish and am going to try it this weekend. But since I'm all about no fat, what would you substitute for the tahanni? I'm thinking maybe a touch of cumin for that earthy flavor.
Seriously? A stick of butter?
What a great job they did. You have every reason to be proud. They just do better and better all the time.
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Would you please post more info on the online certificate for plant based nutrition. I'm a retired teacher who lives in NZ and would love to spread the word here.
But tahini is from a whole food. It is not oil or processed. Maybe use less of it for the flavor? Although, because this hummus is so flavorful, you won't miss the tahini. It will just have a thinner consistency. Try it with the cumin and let me know what you think! Enjoy!
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