My youngest son is vegetarian and loves nothing more than a delicious roast. While home for Christmas break he asked me to make him a Special K Loaf. I tried a new recipe I found on the Internet which contained eggs and cheese, but in retrospect we all liked our tried and true vegan recipe better. So here is the tried-and-true "Vegan Special K Roast" recipe--the one I should have made and will soon make again!
Ingredients for Vegan "Special K" Roast:
2 pounds tofu
6 packs George Washington broth
1 stick melted margarine
1 cup chopped walnuts
1 large chopped onion
1 12-ounce box Special K cereal
Mix well and bake at 350 degrees for 45-60 minutes.