I'm Chef AJ and I have followed a plant based diet for over 32 years. In the last 7 years I kicked it up a notch by following a WHOLE FOOD/PLANT BASED diet, free of all PROCESSED FOOD like refined sugars, oil and salt. I am a pastry chef at a Los Angeles restaurant and have been a culinary instructor for the past 10 years. I would love to answer your culinary questions and help you on your journey towards optimum health.
Love & Kale,
Thanks Jeff & Sabrina for this opportunity!