Food

 

Chef AJ

Chef AJ

Posted May 2, 2010

Published in Food

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Ice Cream - for BREAKFAST???

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Why not, if it's made with only ONE INGREDIENT - FRUIT!!!  We've been enjoying this for over 20 years.  Sometime we even put it over our Rip's Big Bowl from the Engine 2 Cookbook.  It's also great with peaches, mangos, cherries, blueberries and even frozen melons.  If you don't have a Champion Juicer you can use a food processor but the fruit has to be cut up first.  With absolutely NO DAIRY OR SUGAR, why not ice cream for breakfast?

 

http://www.youtube.com/watch?v=1onpc-ILudY&feature=fvw


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