You have probably read his bestselling book "The China Study" and hopefully have heard him speak, but how often do you get a chance to have dinner with Colin, the Father of Modern Nutrition? And this just isn't ANY dinner. The entree will be prepared by Chef Eric Tucker of Millennium restaurant, the appetizers by Chef Eric LeChassuer of Seed Bistro and Ann Gentryof Real Food Daily, and other courses by Chef Ramses Bravo of True North, Lindsay Nixon, the Happy Herbivore and dessert, of course, by Chef AJ.
Tickets are selling quickly. In fact we have only 17 left. For more information, please go to www,HealthyTasteofLA.com.
HTLA is an annual event where the finest in plant based cuising meets the best in nutritional science. All of the participating chefs will also be doing culinary demonstration on Sunday.
The dinner takes place in Redondo Beach on Saturday, November 5th. The event is the following day. Come to either or both!!! All food is whole food/plant based NO OIL!!!