On Sunday, November 7th the finest in plant based cuisine meet the best in nutritional science. So why am I telling you this NOW? Because seating is limited and tickets are already selling fast. But if you purchase them before August 1st you will save $60!!!
The 1st annual Healthy Taste of LA is brought to you by two of your Vegsource bloggers, myself and Julieanna Hever, The Plant Based Dietitian. Julieanna will be speaking and I will be doing a culinary demo and finally giving out my long awaited recipe for sugar/oil/salt/gluten free banana cake!
And if that weren't enough youi will be getting 5 more culinary demos from the best restaurant chefs in Los Angeles: Chef David Anderson of MADELEINE'S BISTRO, Chef Rachel Carr of CRU, Chef Eric LeChasseur of SEED,Chef Tanya Petrovna of NATIVE FOODS and Culinary Artist RAWSHEED founder and creator of Sunpower Natural Cafe. You will receive samples of all of theor creations and the recipes.
Dr. Hans Diehl will be the Keynote Speaker.
For more information or to purchase tickets go to www.HealthyTasteofLA.com.