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From:	Andreas (84.56.174.18)
Subject:	Campbell/Fuhrman Vs. McDougall/Ornish: limit all kinds of fats?
Date:	September 25, 2008 at 3:38 am PST

Hi again,

could anyone explain why McDougall, Barnard and Ornish limit all kinds of fatty foods while Campbell and Fuhrman allow nuts and seeds liberally?

The five seem to agree on almost everything and relate to similar scientific data, so I can't understand why they differ so fundamentally in this point. Or did I get anything wrong?

Thanks a lot for your help,
Andy

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