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| From: | Andreas (84.56.193.181)
| | Subject: | casein isolate vs. raw milk | |
Date: | September 16, 2008 at 11:50 am PST |
Hi there, I'd be very eager to know whether there is any scientific data about whether or not pathogenetic effects of isolated casein as shown by Prof. Campbell also apply to raw milk products. Any help will be greatly appreciated! Andy P. S.: Is it possible to ask Mr. Campbell directly about this issue?
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