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Review
of "Vegetarian Walt Disney World and Greater Orlando"
by Susan Shumaker and Than Saffel, with foreword
by Paul McCartney
The VegSource Travel Lady has just had the privilege of reviewing
this impressive collection of facts and advice for diet-conscious
visitors to Orlando, and specifically, to Walt Disney World. I found
myself reaching for my book of superlatives to describe this extremely
well organized, readable and comprehensive guide to what has become
a family-oriented magnet for millions of U.S. and foreign visitors
each year.
Having fielded many requests to VegSource Travel by those intimidated
by the prospect of finding no suitable dining opportunities during
their visit to Disney World, I couldn't be more impressed with the
way the authors have researched and addressed the issue of plant-based
dining. Not only have they reviewed and rated over 275 restaurants,
markets and places to stay, but they have taken special care to
include advice for families with children, even compiling "Veggie
Kid" advice for each of the theme parks and resorts. The "vegebility"
ratings and pricing information for each restaurant give the reader
the essential information needed to simplify the selection of where
to eat and to reduce the possibility of unpleasant surprises.
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