Friday, May 24, 2013
9 result(s) displayed (1 - 9 of 9):
Ellen Sheen | May 18, 2011 | Food
This meal was purely simple, yet flavorful. Featuring fresh grilled veggies just in time for what appears to be a glimpse of summer! For full recipe and more photos and information, go here on the La Pure Mama blog. Enjoy!......
Ellen Sheen | May 16, 2011 | Food
In preparation of summer... which is surely bound to get here sooner or later (right??), I made these gorgeous veggie fritters. Tasty, fun to eat and a great way to clean out your refrigerator! For full recipe and more photos......
Ellen Sheen | May 4, 2011 | Food
A perfect meal for Cinco De Mayo and the nasty Northwest weather. Spicy and filling. Just plain delicious! For full recipe and more photos and information, go here on the La Pure Mama blog. Enjoy!......
Ellen Sheen | April 26, 2011 | Food
The sun was here! Even if it was just a brief moment in time, it was still here and we still celebrated by firing up the grill! This gorgeous and entirely delicious salad was perfect with the tang of the......
Ellen Sheen | February 22, 2011 | Food
This dip tastes like it's bad for you... but it's not! A perfect combination of the protein you need and the 'party food' you want. So good and versatile too... stay tuned for a post using this dip in another......
Bryanna Clark Grogan | November 23, 2010 | Food
My husband's bread cooling on the kitchen counter this afternoon.I know it's a little late for zucchini in our neck of the woods, but I had one in the refrigerator that a good friend had picked from her garden some......
Bryanna Clark Grogan | September 13, 2010 | Food, International
Homemade Vegan Pesto-- see recipe belowWho says that good vegan meals take hours to make? I was about to freeze some homemade pesto (we're having a good basil year!) and I decided to use some for a quick pasta......
Ellen Sheen | August 31, 2010 | Food
Oh so delicious! www.lapuremama.com ......
Bryanna Clark Grogan | August 11, 2010 | Food
Piedmontese Rice salad from my book "Nonna's Italian Kitchen"I was rushed today (as usual these days-- book deadline looming-- that's why not much blogging these recently!) and trying to figure out what to make for my husband's discerning (but omnivore) stepdaughter......
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