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Blogs Tagged As:
"uric acid"

Entries tagged with: uric acid

7 result(s) displayed (1 - 7 of 7):

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The Best Diet to Prevent Kidney Stones

Michael Greger MD | May 2, 2017 | Health

Read More: animal products, animal protein, burgers, calcium, chicken, cod, fiber, fish, fruit, hamburgers, kidney disease, kidney health, kidney stones, magnesium, meat, oxalate, plant-based diets, red meat, salmon, steak, tuna, United Kingdom, uric acid, vegans, vegetarians

In my video How to Prevent Kidney Stones With Diet you can see what the jagged surface of a kidney stone looks like under a microscope. Imagine one of those scraping down your urinary canal! Kidney stones affect approximately......

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Benefits of Nutritional Yeast to Prevent the Common Cold

Michael Greger MD | February 14, 2017 | Health

Read More: animal studies, antibiotics, athletes, beta glucan, brewer's yeast, California, candy, chemotherapy, common cold, FDA, gout, heavy metals, immune function, inflammation, kidney stones, lead, mushrooms, nutritional yeast, purines, safety limits, shiitake mushrooms, side effects, uric acid, yeast

Natural immunomodulators that can help regulate our immune system without side-effects have been sought for centuries, and all the while they've been sitting in the produce aisle. Plants produce thousand of active compounds, many of which modulate our immune......

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Why Some Like Cilantro and Others Hate It

Michael Greger MD | December 6, 2016 | Health

Read More: alternative medicine, animal studies, antioxidants, anxiety, arthritis, cilantro, coriander, gout, herbal remedies, inflammation, joint health, mental health, osteoarthritis, salsa, spices, steroids, sunburn, taste buds, uric acid

One sign of changing U.S. demographics is that salsa has replaced ketchup as America's #1 table condiment. One of the popular salsa ingredients is cilantro, described as one of the "most polarizing and divisive food ingredients known." Some people......

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Using Cherries to Treat Gout

Michael Greger MD | March 15, 2016 | Health

Read More: alternative medicine, arthritis, cherries, complementary medicine, frozen fruit, gout, industry influence, joint disease, joint health, juice, pomegranate juice, uric acid

Over the last 40 years, the burden of gout, a painful inflammatory arthritis, has risen considerably, now affecting millions of Americans. In fact, gout is now the most common inflammatory arthritis in men and older women. In my video,......

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How to Treat Gout With Diet

Michael Greger MD | October 8, 2015 | Health

Read More: alcohol, allopurinol, animal products, animal studies, antioxidants, arthritis, asparagus, cherries, chronic diseases, colon health, fish, fruit, gout, grapes, inflammation, joint disease, joint health, kiwi fruit, meat, mushrooms, organ meats, oxidative stress, pain, protein, purines, sardines, seafood, side effects, skin health, strawberries, tart cherries, uric acid

The Washington State Fruit Commission, our largest cherry producer, can fund reviews that cherry-pick studies on the anti-inflammatory effects of cherries in a petri dish and animal models. But what we've needed are human studies. For example, if we......

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Test to See If Your Diet is Alkaline or Acid Forming

Michael Greger MD | August 5, 2014 | Health

Read More: acid/base balance, aging, alkaline diet, animal products, animal protein, anthocyanins, beef, bone health, bone mineral density, cabbage, cardiovascular disease, cardiovascular health, chicken, cost savings, dairy, eggs, fish, fruit, gout, greens, heart disease, heart health, kidney disease, kidney function, kidney health, kidney stones, lifespan, meat, milk, mortality, muscle health, muscle strength, omnivores, pH, plant protein, plant-based diets, pork, potassium, protein, Quorn, seafood, standard American diet, stroke, tuna, uric acid, vegans, vegetable protein, vegetables, vegetarians

In my video Alkaline Diets, Animal Protein, and Calcium Loss I presented evidence challenging the notion that our body is buffering the acid formed from our diet with calcium from our bones. How then is our body neutralizing the......

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Uric Acid From Meat and Sugar

Michael Greger MD | June 20, 2013 | Health

Read More: antioxidants, BHA, Butylated hydroxyanisole, carcinogens, crystal deposits, diabetes, evolutionary heritage, fat retention, Germany, gout, heart disease, high blood pressure, meat, plant-based diet, preservatives, salt retention, sodium, stroke, sugar, uric acid, vegan, vegetarian

Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today? Our story starts about 15 million years ago. It was the Miocene epoch. Things seemed to be......