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What is 'Meat Glue'?

Michael Greger MD | April 16, 2015 | Health

Read More: American Meat Institute, animal products, animal protein, animal studies, autoimmune diseases, celiac disease, chicken, cost savings, E. coli, E. coli o157:H7, fecal bacteria, fecal contamination, fish, food poisoning, foodborne illness, gluten, meat, meat glue, poultry, processed meat, salmon, steak, transglutaminase, turkey

The so-called "meat glue enzyme" transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk. And it's not just used to make fake steak--the American Meat Institute estimates......