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Foie gras ban in California: human health implications

Michael Greger MD | November 1, 2011 | Health

Read More: Alzheimer's, amyloid, amyloidosis, chickens, diabetes, duck, foie gras, goose, leprosy, liver, mad cow disease, New York Times, protein, rheumatoid arthritis, soup, toxocara, toxoplasma

Originally featured on One Green Planet. The New York Times recently ran a story on the upcoming foie gras ban in California. July 1, 2012, the Golden State will join over a dozen nations that have prohibited the production......