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ZA'ATAR, AN ANCIENT HERB, A FRAGRANT, TANGY SPICE MIX FROM THE MIDDLE EAST

Bryanna Clark Grogan | November 13, 2010 | Food, International

Read More: pita, sumac, thyme, wild thyme, za'atar, zatar

(Still working on the photos for the book-- next week I'll have more freedom to blog!)Homemade Pita Bread Triangles with Olive oil and Za'atar ("manakeesh" in Arabic; and I've seen it also referred to as "manoosh")The bread above was served......