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All About Ajwain and Sensational Samosas

Gail Davis | August 4, 2011 | Food, Green, Lifestyle

Read More: Gail Davis, Indian cuisine, samosas

Have you tasted ajwain? Also known as carom seed, this lovely little grayish-green seed is closely related to thyme and cumin. It has a very fragrant aroma, which comes alive when cooked, and it is generally used in small quantities......