Blogs

 

Blogs Tagged As:
"salt"

Entries tagged with: salt

12 result(s) displayed (1 - 12 of 12):

user-pic

Want to be Healthier? Change Your Taste Buds

Michael Greger MD | June 24, 2014 | Health

Read More: animal fat, animal products, body fat, butter, calories, cheese, dairy, eggs, fat, junk food, low-fat diets, meat, milk, obesity, salt, sodium, soup, sugar, taste buds, weight loss, yogurt

How can we overcome our built-in hunger drives for salt, sugar, and fat? We now have evidence showing that if we go a few weeks cutting down on junk food and animal products, our tastes start to change. We......

user-pic

Which Seaweed to Help Prevent Breast Cancer?

Michael Greger MD | May 15, 2014 | Health

Read More: abdominal fat, animal fat, animal products, arsenic, Asia, beet greens, beets, blood pressure, breast cancer, breast health, California, cancer, chemotherapy, dulse, estrogen, fat, fiber, fruit, gut flora, hijiki, hormones, hypertension, iodine, Japan, kelp, low-fat diets, medications, nori, phytonutrients, salt, sea vegetables, sodium, standard American diet, thyroid disease, thyroid health, vegetables, women's health

                Sushi lovers, rejoice. Nori seaweed may favorably alter estrogen metabolism by modulating women’s gut flora, resulting in decreased breast cancer risk. As traditional East Asian diets have westernized, breast cancer rates have......

user-pic

Industry Influence on Our Dietary Guidelines

Michael Greger MD | October 22, 2013 | Health

Read More: beef, cancer, cholesterol, dairy, degenerative disease, diabetes, dietary guidelines, eggs, fat, fish, George McGovern, Harvard, hypertension, International Sugar Research Foundation, ischemic heart disease, lamb, meat, milk, National Livestock and Meat Board, plant-based diet, poultry, public health, public policy, salt, Salt Institute, saturated fat, sugar, The National Dairy Council, The Senate Committee on Nutrition and Human Needs, vegan, vegetarian

The story behind the first U.S. dietary guidelines explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public policy. George McGovern, who died last year at age 90,......

user-pic

Dr McDougall's Starch Solution - What's in it for you?

Jess Parsons | August 8, 2012 | Health

Read More: dietary guidelines, diseases of affluence, dr t colin campbell, environmental plant-based, fat, lani muelrab12, salt, starch, sugar, supplements, weight-loss

Dr McDougall's gift is that diet no longer seems controversial. You can picture ol' Doc McDougall offering you a bucket of chicken wings, saying, "Do you feel lucky?" Well? Do you? If you haven't already discovered Dr McDougall, The......

user-pic

Outsmart that Food Package

Jess Parsons | June 4, 2012 | Food

Read More: animal products, antibiotics, fatfree, glycemic index, glycemic response, lowfat, processed food, refined grains, salt, sugar, wholegrains

Jeff Novick has it absolutely right. Never, ever, believe anything on the front of the package. Because they can say anything.But even when they tell the truth, watch out. Learn a few packaging tricks on your way to better......

user-pic

Ask the Doctor: Q&A with Michael Greger, M.D. (#17)

Michael Greger MD | January 28, 2012 | Health

Read More: amla, antioxidants, apples, apricots, asthma, blood pressure, cancer, cavities, cholesterol, cinnamon, diabetes, food synergy, gum disease, hibiscus tea, indian gooseberries, iron, oxalates, pepper, plaque, polyphenols, prunes, raisins, salt, sodium, spice, sulphur dioxide, turmeric, vitamin C

This is another sampling of the more than 800 comments and questions I’ve responded to on NutritionFacts.org (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand topics covered on NutritionFacts.org.......

user-pic

Ask the Doctor: Q&A with Michael Greger, M.D. (Week 10)

Michael Greger MD | November 26, 2011 | Health

Read More: algae, alkaline water, American Heart Association, amyloid, apple juice, baking soda, chicken, cholesterol, DDT, Dukan Diet, fish oil, flax, Gardein, krill oil, milk protein, nuts, obesity, plant-based diet, Quorn, salt, sodium, soy protein, strokes, veggie chicken, vitamin D

This is another sampling of the more than 700 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a......

user-pic

Ask the Doctor: Q&A with Michael Greger, M.D. (Week 8)

Michael Greger MD | November 12, 2011 | Health

Read More: blood type, calcium, celiac, cinnamon, dairy, diet, drugs, durian, fruits, kidney stone, meat, Methotrexate, orange juice, oxalates, rheumatoid arthritis, salt, sugar, vegetables, water

This is another sampling of the more than 600 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand......

user-pic

Wisconsin Milk Marketing Board accused of making illegally deceptive claims

Michael Greger MD | October 24, 2011 | Health

Read More: children, dairy, milk, obesity, Physicians Committee for Responsible Medicine, salt, sodium, weight loss, Wisconsin

A two-part investigation (1 & 2) released last week by the Wisconsin Center for Investigative Journalism revealed that the Wisconsin Milk Marketing Board was making claims that may violate state laws prohibiting agricultural marketing boards from false advertising. The......

user-pic

Chicken isn't vegan

Chef AJ | April 5, 2011 | Food, Health

Read More: Chef Aj, julieanna hever, mexican, rice, salt, The Chef and the Dietitian, tortillas, vegan

Don't you hate it when people say "I'm a vegetarian, I eat chicken and fish?"  Well, the last time I checked, chicken and fish weren't vegetables!!!   It's hard enough eating out when you're vegan, and even harder when you are......

user-pic

BUSY COOKING DAY, AND ON SOAKING, SALTING AND COOKING BEANS

Bryanna Clark Grogan | October 16, 2010 | Food

Read More: beans, black beans, Border beans, cooking beans, pinto beans, salt, soaking beans

"Border Beans"I'm late blogging this week, I know. Too many things going on at once! But I spent much of the day today doing some cooking. I made my homemade low-fat mayonnaise, black bean soup, and tofu onion dip to eat......

user-pic

Enjoy my delicious OIL-FREE RAW/VEGAN salads at Whole Foods now!

Chef AJ | June 9, 2010 | Food

Read More: Cooking, Food, Health, Home, Lifestyle Choices, Salt, Sugar, Veganism

Those of you who know me know that my specialty is teaching people how to eat delicious vegan food and still avoid what I call "THE EVIL TRINITY" (sugar, oil and salt). Those who are vegan not just for ethical......