Blogs

 

Blogs Tagged As:
"safety limits"

Entries tagged with: safety limits

13 result(s) displayed (1 - 13 of 13):

user-pic

Is Liquid Smoke Safe?

Michael Greger MD | April 14, 2015 | Health

Read More: animal products, artificial flavors, black tea, body fat, broccoli, cancer, carcinogens, chemotherapy, chicken, coffee, cooking methods, cooking temperature, cruciferous vegetables, DNA damage, exercise, fat, fish, fish sauce, green tea, ham, herbal tea, herring, hormesis, liquid smoke, liver disease, liver health, lox, mesquite, mutation, oxidative stress, polycyclic aromatic hydrocarbons, poultry, safety limits, salmon, smoked foods, smoking, stress, tobacco, tumor suppressor genes, turkey, vegetables

We know smoke inhalation isn't good for us, but what about smoke ingestion? Decades ago, smoke flavorings were tested to see if they caused DNA mutations in bacteria--the tests came up negative. Even as more and more smoke flavoring......

user-pic

Peeks Behind the Egg Industry Curtain

Michael Greger MD | March 26, 2015 | Health

Read More: American Egg Board, animal fat, bone fractures, bone health, calories, cardiovascular disease, cardiovascular health, chicken, cholesterol, chronic diseases, Coca-Cola, cooking methods, eggs, elderly, factory farming practices, fat, food poisoning, foodborne illness, Freedom of Information Act, heart disease, heart health, industry influence, infants, LDL cholesterol, marketing, nutrient density, nutrition myths, poultry, pregnancy, protein, safety limits, Salmonella, saturated fat, turkey, Twinkies, USDA, weight loss, zoonotic disease

The American Egg Board is a promotional marketing board appointed by the U.S. government whose mission is to "increase demand for egg and egg products on behalf of U.S. egg producers." If an individual egg company wants to run......

user-pic

Food Manufacturers Get to Decide if Their Own Additives Are Safe

Michael Greger MD | March 19, 2015 | Health

Read More: cardiovascular disease, cardiovascular health, FDA, heart disease, heart health, industry influence, Marion Nestle, mortality, Pepsi, processed foods, safety limits, trans fats, USDA

In 2013, the U.S. Food and Drug Administration announced their plans to all but eliminate trans fats from processed foods, citing a CDC statistic that the elimination of partially hydrogenated oils from the food supply could prevent more than......

user-pic

Meat Industry Wins Right to Sell Tainted Meat

Michael Greger MD | March 12, 2015 | Health

Read More: Campylobacter, chicken, cooking methods, cooking temperature, farm animals, fecal bacteria, fecal contamination, food poisoning, food recalls, foodborne illness, industry influence, Mexico, poultry, safety limits, Sweden, turkey, USDA

In my last post, I talked about a particularly virulent strand of Salmonella traced to Foster Farms. But while even Mexico banned the importation of Foster Farms' chicken on public health grounds, it was still sold in the United......

user-pic

Who Should be Careful About Curcumin?

Michael Greger MD | February 10, 2015 | Health

Read More: alternative medicine, bladder cancer, bladder disease, bladder health, calcium, cancer, complementary medicine, curcumin, DNA damage, flax seeds, gallbladder disease, gallbladder health, gallstones, gout, heavy metals, India, kidney disease, kidney function, kidney health, kidney stones, lead, liver disease, liver health, medications, mercury, oxalates, plutonium, pregnancy, safety limits, side effects, spices, supplements, turmeric

Following flax and wheatgrass, turmeric is the third best-selling botanical dietary supplement, racking up $12 million in sales. Currently, sales are increasing at a rate of 20%. "Curcumin is a natural plant product extracted from the turmeric root and......

user-pic

Does Caramel Color Cause Cancer?

Michael Greger MD | November 13, 2014 | Health

Read More: artificial colors, beer, beverages, California, cancer, caramel color, carcinogens, Coca-Cola, food additives, gravy, industry influence, Pepsi, safety limits, soda, soy sauce

Used as a coloring agent in products ranging from colas and beer to gravies and soy sauce, caramel coloring may be the world's most widely consumed food coloring. It helps grocery stores sell more than a billion servings of......

user-pic

Why Pregnant Women Should Avoid Tuna

Michael Greger MD | October 30, 2014 | Health

Read More: birth defects, brain health, children, cognition, fish, heavy metals, infants, mental health, mercury, microcephaly, persistent organic pollutants, pregnancy, safety limits, seafood, tuna, women's health

All fish contain small amounts of methylmercury, the most toxic form of mercury, and "fish consumption represents the main source of methylmercury exposure." In my videos Nerves of Mercury and Fish Fog, I discuss how mercury exposure through fish......

user-pic

Overdosing on Poppy Seeds

Michael Greger MD | September 11, 2014 | Health

Read More: alternative medicine, bagels, children, complimentary medicine, cooking methods, drug testing, infants, milk, morphine, poppy seeds, safety limits, seeds, sleep

The opium poppy used to make heroin is the same opium poppy used to make muffins and bagels. Does this mean that poppy seed muffin we may have had for breakfast contained a powerful narcotic? The idea that poppy......

user-pic

Avoid Butter-Flavored Microwave Popcorn

Michael Greger MD | May 29, 2014 | Health

Read More: artificial flavors, bronchiolitis obliterans, butter, butter flavor, diacetyl, FDA, food additives, industry influence, lung disease, lung health, microwaving, mortality, Orville Redenbacher, phosgene, popcorn, popcorn lung, safety limits, smoking

                What does chemical warfare and microwave popcorn have in common? The poison gas phosgene, first used extensively as a chemical warfare agent during World War I, can cause a horrific lung disease......

user-pic

Toxin Contamination of Spirulina Supplements

Michael Greger MD | April 29, 2014 | Health

Read More: algae, blue-green algae, cancer, infants, liver disease, liver failure, liver health, natural toxins, nerve health, pregnancy, safety limits, seizures, side effects, spirulina, supplements

                On his first day of life, an infant was hospitalized with seizures. Researchers concluded that his mother’s daily spirulina use starting in the fourth month of pregnancy was likely to blame. I’ve......

user-pic

Is Noni or Mangosteen Juice Safe?

Michael Greger MD | April 24, 2014 | Health

Read More: aloe vera, beverages, cardiovascular disease, cardiovascular health, children, fruit, fruit juice, heart disease, heart health, hepatotoxins, Hydroxycut, industry influence, juice, liver disease, liver failure, liver health, mangosteen, Metabolife, mortality, natural toxins, noni, safety limits, seizures, side effects, stroke, supplements

                There is now another case report of acute toxicity linked to noni juice ingestion, this time in a 14 year old. At least his liver didn’t fail completely like in two of......

user-pic

Should Carrageenan Be Avoided?

Michael Greger MD | April 22, 2014 | Health

Read More: acrylamide, algae, bread, carrageenan, cheese, colon health, cooking temperature, dairy, EPA, Europe, fat, FDA, food additives, french fries, grains, infant formula, infants, inflammation, inflammatory bowel disease, Ireland, leaky gut theory, McDonald's, milk, potato chips, safety limits, yogurt

                Six hundred years ago, people living along the coast of Carragheen County Ireland started using a red algae, which came to be known as Irish moss, to make a jellied dessert. This......

user-pic

Egg Industry Caught Making False Claims

Michael Greger MD | March 6, 2014 | Health

Read More: American Egg Board, American Heart Association, animal products, arachidonic acid, cake, carcinogens, cardiovascular disease, cardiovascular health, cholesterol, dairy, dietary guidelines, eggs, false advertising, Federal Trade Commission, Freedom of Information Act, heart disease, heart health, industry influence, meat, milk, National Commission on Egg Nutrition, poultry, safety limits, Salmonella, smoking, steak, tobacco, turkey, USDA, vegetables

                On the basis of concerns from the American Heart Association and consumer groups, the Federal Trade Commission carried out successful legal action—upheld by the Supreme Court—to compel the egg industry to cease......