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Blogs Tagged As:
"rye"

Entries tagged with: rye

3 result(s) displayed (1 - 3 of 3):

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Does Rye Bread Protect Against Cancer?

Michael Greger MD | September 14, 2017 | Health

Read More: adolescence, alcohol, berries, bread, breast cancer, breast health, cancer, cancer survival, children, cruciferous vegetables, dairy, fiber, flax seeds, grains, greens, lignans, men's health, milk, prostate cancer, puberty, red wine, rye, sesame seeds, Sweden, tea, vegetables, vegetarians, women's health

Previously, I've explored the beneficial effects of flaxseeds on prostate cancer (Flaxseeds vs. Prostate Cancer), as well as breast cancer prevention and survival (Flaxseeds & Breast Cancer Prevention and Breast Cancer Survival & Lignan Intake). The cancer-fighting effect of flaxseeds......

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Plant versus Animal Iron

Michael Greger MD | June 15, 2017 | Health

Read More: African Americans, anemia, animal products, beans, beef, cancer, cardiovascular disease, cardiovascular health, chicken, chickpeas, cholesterol, cruciferous vegetables, diabetes, dried fruit, farm animals, fiber, grains, greens, heart disease, heart health, heme iron, iron, legumes, lentils, lung cancer, magnesium, meat, metabolic syndrome, Mexican Americans, mortality, nuts, plant-based diets, pork, rye, seeds, split peas, vitamin A, vitamin C, vitamin E

It is commonly thought that those who eat plant-based diets may be more prone to iron deficiency, but it turns out that they're no more likely to suffer from iron deficiency anemia than anybody else. This may be because......

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How a Gluten-Free Diet Can Be Harmful

Michael Greger MD | February 23, 2016 | Video

Read More: allergies, bagels, barley, bread, cancer, cardiovascular disease, cardiovascular health, celiac disease, chronic diseases, diabetes, FODMAPs, food sensitivities, fructans, gluten, grains, gut flora, heart disease, heart health, immune function, obesity, pasta, prediabetes, probiotics, rye, viral infections, wheat

Until only a few years ago, almost the whole of the scientific world maintained that the wheat protein gluten would provoke negative effects only in people with rare conditions such as celiac disease or wheat allergies. But by the......