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"ranking foods"

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Why are Cancer Rates so Low in India?

Michael Greger MD | May 5, 2015 | Health

Read More: antioxidants, beans, bladder cancer, bladder health, breast cancer, breast health, cancer, cancer survival, chemotherapy, chickpeas, China Study, colon cancer, curcumin, curry powder, endometrial cancer, fruit, India, industry influence, kidney cancer, kidney health, legumes, lentils, lung cancer, lung health, meat, medications, melanoma, men's health, multiple myeloma, pancreatic cancer, plant-based diets, prostate cancer, prostate health, ranking foods, side effects, skin health, spices, turmeric, vegans, vegetables, vegetarians, women's health

It is estimated that many tumors start around the age of 20. However, detection of cancer is normally around the age of 50 or later. Thus, it takes cancer decades to incubate. Why does it take so long? Recent......

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Does Antioxidant Intake Matter for Cancer?

Michael Greger MD | April 7, 2015 | Health

Read More: antioxidants, berries, blueberries, cancer, cancer survival, chemotherapy, chronic diseases, DNA damage, fruit, greens, industry influence, lifespan, lymphoma, mortality, multivitamins, non-Hodgkin lymphoma, nutrient synergy, oxidative stress, ranking foods, stomach cancer, stomach health, supplements, USDA, vegetables

The USDA removed their online antioxidant database of foods, "concerned that ORAC values were routinely misused by food and dietary supplement manufacturing companies to promote their products." Indeed, supplement manufacturers got into my-ORAC-is-bigger-than-your-ORAC contests, comparing their pills to the......

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