A perfect and simple addition to pizza night, girls night, night... you name it. Filling and delicious and protein packed from that fantastic zucchini tofu 'ricotta' spread that I love so much. For full recipe and more photos and information, go......

  As you might have gathered, I'm experimenting with "veganized" South American food lately-- especially Peruvian (my dad's background) and Ecuadorian (my youngest grandson is part Ecuadorian).  I've also been experimenting with various ways to use quinoa, the "Mother Grain"......

Last May I experimented with a Latin American fruit and oat "smoothie", and we really enjoyed it. I began researching and discovered a myriad of Central and South American beverages made with grains. Indeed, South Americans seem to love grain drinks, and......

It looks a bit messy, but it was delish!This is pretty fast to make if you have the Taco Paste made up in the refrigerator (recipe below-- it keeps for ages!).  We had a rather late dinner last night and......

I realized recently that I have been doing a whole heck of a lot of salads lately. Yes, it is summer and I want to fulfill my 'salads of summer' responsibility... who cares that the weather right now in......