"Potted Tofu" in a green salad. (The British pot-- or preserve-- meat or shrimp, so why not tofu?)http://veganfeastkitchen.blogspot.com/2010/02/potted-tofu-miso-marinated-tofu-thats.htmlI haven't made this recipe for a long time-- it is in my first and second books, but I have added a way......
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