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Blogs Tagged As:
"poultry"

Entries tagged with: poultry

18 result(s) displayed (1 - 18 of 18):

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Why Do Vegan Women Have Fewer Female Cancers?

Michael Greger MD | March 18, 2014 | Health

Read More: Adventist Health Studies, cancer, cervical cancer, cervix health, chicken, fruit, genital health, green tea, growth promoters, hepatitis, hepatitis E, heterocyclic amines, human papilloma virus, IGF-1, immune function, inflammations, lutein, lycopene, lymphoma, meat, Neu5Gc, obesity, oxidative stress, penis cancer, penis health, pets, phytonutrients, plant-based diets, pork, poultry, sexual health, sexual transmission, throat cancer, throat health, turkey, vaginal cancer, vaginal health, vegans, vegetables, vegetarians, vulva cancer

                Cervical cancer is now considered a sexually transmitted disease. It was originally suspected as such, but now we have DNA fingerprinting proof that virtually all cervical cancer is caused by a sexually......

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When a Scraped Knee May Once Again Kill

Michael Greger MD | March 13, 2014 | Health

Read More: agriculture, animal products, animal welfare, antibiotics, antimicrobial drugs, bacteria, beef, chicken, children, factory farming practices, farm animals, FDA, Food and Drug Administration, growth promoters, immune function, industry influence, meat, medications, mortality, penicillin, pork, poultry, superbugs, tetracycline, turkey, World Health Organization

                In a keynote address last year, the Director-General of the World Health Organization warned that we may be facing a future in which many of our miracle drugs no longer work. “A......

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Egg Industry Caught Making False Claims

Michael Greger MD | March 6, 2014 | Health

Read More: American Egg Board, American Heart Association, animal products, arachidonic acid, cake, carcinogens, cardiovascular disease, cardiovascular health, cholesterol, dairy, dietary guidelines, eggs, false advertising, Federal Trade Commission, Freedom of Information Act, heart disease, heart health, industry influence, meat, milk, National Commission on Egg Nutrition, poultry, safety limits, Salmonella, smoking, steak, tobacco, turkey, USDA, vegetables

                On the basis of concerns from the American Heart Association and consumer groups, the Federal Trade Commission carried out successful legal action—upheld by the Supreme Court—to compel the egg industry to cease......

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Why Are Eggs Linked to Cancer Progression?

Michael Greger MD | November 19, 2013 | Health

Read More: American Egg Board, beef, cancer progression, carcinogens, carnitine, chicken, choline, cooked meat, early detection, Egg Nutrition Center, eggs, heart attack, heterocyclic amines, inflammation, meat, men's health, metastases, mortality, plant-based, poultry, prostate cancer, prostate disease, prostate health, steak, stroke, TMAO, turkey, vegan, vegetarian

                About two million men in the U.S. are living with prostate cancer, but that’s better than dying from prostate cancer. Catch it when it’s localized and our 5-year survival is practically guaranteed,......

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Avoid Carnitine and Lethicin Supplements

Michael Greger MD | November 14, 2013 | Health

Read More: atherosclerosis, beans, beef, carnitine, carnitine palmitoyl transferase, chicken, cholesterol, choline, dairy, death, dietary cholesterol, eggs, energy drinks, fish, foam cells, fruit, grains, gut bacteria, gut flota, heart attack, heart disease, inflammatory cells, lethicin, meat, metabolism, milk, mortality, plant-based diet, plaque, pork, poultry, red meat, saturated fat, stroke, TMAO, trimethylamine-n-oxide, vegan, vegetables, vegetarian, weight loss

                A landmark study in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the same toxic TMAO as carnitine in red meat, which may help......

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Industry Influence on Our Dietary Guidelines

Michael Greger MD | October 22, 2013 | Health

Read More: beef, cancer, cholesterol, dairy, degenerative disease, diabetes, dietary guidelines, eggs, fat, fish, George McGovern, Harvard, hypertension, International Sugar Research Foundation, ischemic heart disease, lamb, meat, milk, National Livestock and Meat Board, plant-based diet, poultry, public health, public policy, salt, Salt Institute, saturated fat, sugar, The National Dairy Council, The Senate Committee on Nutrition and Human Needs, vegan, vegetarian

                The story behind the first U.S. dietary guidelines explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public policy. George McGovern,......

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Why Is Selling Salmonella-Tainted Chicken Legal?

Michael Greger MD | October 1, 2013 | Health

Read More: adulterant, adulterated, American Public Health Association, bacteria, beef, cheese, chicken, contamination, dairy, E. coli, eggs, fecal contamination, fish, food poisoning, foodborne pathogens, maggots, meat, milk, pathogens, poultry, public health, salmonella, U.S. Food and Drug Association, viruses, yogurt

                When researchers last year at the Emerging Pathogens Institute ranked foodborne pathogens to figure out which was the worst, Salmonella was number one on their list. Salmonella was ranked the food poisoning bacteria with......

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Biblical Daniel Fast Tested

Michael Greger MD | January 24, 2013 | Health

Read More: antioxidants, Bible, Daniel, diet, disease, EPIC study, inflammation, plant-based diet, poultry, University of Memphis

Researchers recently set out to replicate the “Daniel Fast,” the biblical nutrition trial outlined in Daniel 1:8-16. In my last blog post Poultry Paunch, I featured results from the EPIC study, one of the largest studies ever performed. The gold standard,......

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The True Shelf Life of Cooking Oils

Michael Greger MD | December 6, 2012 | Health

Read More: chicken, poultry

Cooking oil manufacturer “best-by” dates are put to the test by comparing the development of rancidity between almond oil, avocado oil, hazelnut oil, macadamia oil, grape seed oil, rice bran oil, toasted sesame oil, and walnut oil. Find out which......

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Why is it Legal to Sell Unsafe Meat?

Michael Greger MD | August 23, 2012 | Health

Read More: CDC, chicken, fecal bacteria, fecal contamination, foodborne illness, hamburger, industry influence, meat, poultry, salmonella

Most of the U.S. population suffers an acute diarrheal illness every year. According to a recent survey, most people correctly identified food as the most common source of infection, but fewer than half (45%) believed it legal for grocery stores......

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Adding FDA-Approved Viruses to Meat

Michael Greger MD | August 2, 2012 | Health

Read More: arsenic, bacteria, bacteria-eating virus, bacteriophage, bird flu, brain parasites, campylobacter, chickens, food industry, listeria, maggots, meat, meat industry, poultry, processed meat, toxin genes, viruses

Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the food safety risks associated with processed meat and poultry products. There is a concern, however, that viruses fed to chickens could spread toxin genes between bacteria, the subject......

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Poultry and Penis Cancer

Michael Greger MD | May 17, 2012 | Health

Read More: antibiotics, cancer, chicken, cigarette, coffee, eggs, exercise, food safety, fruits, leukemia, lymphoma, myeloma, obesity, penis cancer, plants, poultry, raw poultry, vegetarian, viruses

One of the reasons it’s so difficult to study the relationship between diet and cancer is because many dietary behaviors are associated with non-dietary behaviors. For example, one of the reasons we used to think coffee-drinking caused cancer was because......

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Generic Lipitor is not the answer to our heart disease epidemic

Michael Greger MD | December 23, 2011 | Health

Read More: American Journal of Cardiology, cancer, cholesterol, cigarettes, diabetes, dietary cholesterol, Dr. Dean Ornish, Dr. William Clifford Roberts, eggs, fast food, Happy Meal, heart attack, heart disease, LDL, Lipitor, meat, muscle damage, obesity, plant-based diet, polypill, poultry, saturated fat, statins, trans fat

The cholesterol-lowering drug Lipitor (atorvastatin) is the best-selling drug on the planet. Nearly a million Americans filled their prescriptions the first week after it went generic this month. Over the past 25 years, this one drug raked in $100 billion......

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Talking Turkey: 9 out of 10 retail turkey samples contaminated with fecal bacteria

Michael Greger MD | November 21, 2011 | Health

Read More: bacteria, CDC, contamination, e. coli, food safety, meat, MRSA, Pew Commission, poultry, public health, staph, staphylococcus, turkey

Ben Franklin's tree-perching “Bird of Courage” has been transformed into a flightless butterball so top-heavy they are physically incapable of mating (necessitating artificial insemination). Turkeys are bred to grow so fast, a group of veterinary researchers concluded, “they are on the......

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Ask the Doctor: Q&A with Michael Greger, M.D. (Week 3)

Michael Greger MD | October 1, 2011 | Health

Read More: apple juice, arsenic, breast cancer, cabbage, cancer, chicken, chili peppers, cruciferous, mammography, manure, mushrooms, penis size, phthalates, poultry, thermography

First, please allow me to apologize to all those who have submitted questions that remain unanswered. In the first month, more than 1,300 comments/questions were posted to NutritionFacts.org and I’ve been so busy posting a new video every day that......

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Cantaloupe and Listeria: an estimated 85% of cases are from deli meats, not melons

Michael Greger MD | September 30, 2011 | Health

Read More: alfalfa sprouts, bacteria, cantaloupe, cheese, cold cuts, dairy, deli meat, eggs, esselstyn, hot dogs, Listeria, livestock, lunch meat, meat pâté, milk, pork, poultry, salmonella, seafood

More than a dozen deaths have been reported in the national outbreak of listeriosis linked to cantaloupes from a farm in Colorado, making it the third deadliest recorded Listeria outbreak in U.S. history, after a 1985 outbreak linked to cheese,......

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Dr. Oz, apple juice, and arsenic: chicken may have 10 times more

Michael Greger MD | September 19, 2011 | Health

Read More: apple juice, arsenic, cancer, cardiovascul, chicken, China, diabetes, Dr. Oz, Environmental Protection Agency, Johns Hopkins School of Public Health, pesticides, poultry, poultry industry, USDA

Dr. Oz is right to be concerned about arsenic contamination in our food supply. According to scientists from the Johns Hopkins School of Public Health and the Environmental Protection Agency, “Arsenic is a human carcinogen, and is also associated with increased......

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Eating chicken may lead to a smaller penis

Michael Greger MD | September 15, 2011 | Health

Read More: chicken, eggs, genitalia, phthalates, poultry, pregnancy, sexual health

According to the best available science, three quarters of women find both penis length and girth "somewhat important" or "very important." What does this have to do with diet?  Phthalates.  Phthalates are chemical compounds used in a wide range of consumer products,......