As you might have gathered, I'm experimenting with "veganized" South American food lately-- especially Peruvian (my dad's background) and Ecuadorian (my youngest grandson is part Ecuadorian).  I've also been experimenting with various ways to use quinoa, the "Mother Grain"......

A tasty way to use those crumbs at the bottom of a box or package of Soy Curls™ (see below for the other option)!I've used Soy Curls™ in a fair amount of recipes on this blog. Here's a post with info on......