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PANELLE: SOUTHERN ITALIAN "CHICKPEA FRIES'" (WITH LESS OIL!)

Bryanna Clark Grogan | March 20, 2010 | Food, International

Read More: besan, chickpea flour, panelle, panelli, panisse

I love chickpeas and chickpea flour. One of the tastiest, cheapest, easiest snacks (or sides) in the world is an ancient recipe from Southern Italy, called panelle or panelle di ceci (panelli or paneddi in Sicily). They are also popular in Southern France, where they are known......