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Blogs Tagged As:
"organic foods"

Entries tagged with: organic foods

11 result(s) displayed (1 - 11 of 11):

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Are the Benefits of Organic Food Underrated or Overrated?

Michael Greger MD | April 27, 2017 | Health

Read More: cadmium, cancer, carcinogens, carrots, cookies, dioxin, DNA damage, exercise, fruit, heavy metals, industrial pollutants, jelly beans, junk food, organic foods, pesticides, potato chips, smoking, tobacco, vegetables

Pesticides have been classified as probable carcinogens for 25 years. Different pesticides have been associated with different cancers through a variety of mechanisms, including genetic damage--direct hits to our DNA or chromosomes--and epigenetic modification, changes in the way our......

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What Are the Benefits of Organic?

Michael Greger MD | April 25, 2017 | Health

Read More: ADHD, alcohol, animal fat, antioxidants, beverages, birth defects, cancer, children, dairy, fat, fish, hypospadias, industrial pollutants, insecticides, insects, lymphoma, meat, men's health, milk, non-Hodgkin lymphoma, organic foods, organochlorines, penis health, pesticides, soda, testicular cancer, United Kingdom, women's health

The medical literature has been historically hostile to organic foods, blaming in part erroneous information supplied by the health food movement for our ignorance of nutrition. But until just a few generations ago, all food was organic. It's kind......

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The Best Way to Wash Fruit and Vegetables

Michael Greger MD | April 20, 2017 | Health

Read More: animal products, bacon, cheese, chicken, cooking methods, dairy, DDT, dishwashing detergent, eggs, fat, fish, fruit, fruit and vegetable wash, industrial pollutants, lettuce, meat, organic foods, pesticides, potatoes, poultry, salt, strawberries, TGI Friday's, tomatoes, vegetables, vinegar, water

How might we reduce our exposure to pesticide residues on fruits and vegetables? What about staying away from imported produce? Well, it turns out domestic produce may be even worse, dispelling the notion that imported fruits and vegetables pose......

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The Food Safety Risk of Organic versus Conventional

Michael Greger MD | April 18, 2017 | Health

Read More: ADHD, ALS, Alzheimer's disease, antibiotics, birth defects, brain disease, brain health, brain tumors, Camplyobacter, cancer, chicken, children, dementia, food poisoning, foodborne illness, leukemia, meat, memory, organic foods, Parkinson's disease, pesticides, pregnancy, reproductive health, Salmonella, superbugs, women's health

The stated principles of organic agriculture are "health, ecology, fairness, and care," but if you ask people why they buy organic, the strongest predictor is concern for their own health. People appear to spend more for organic foods for......

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Organic versus Conventional: Which has More Nutrients?

Michael Greger MD | April 14, 2017 | Health

Read More: antioxidants, barbecuing, breast cancer, broccoli, cancer, colon cancer, cost savings, DNA damage, esophageal cancer, fruit, frying, heterocyclic amines, meat, organic foods, pesticides, phenolics, phytonutrients, polycyclic hydrocarbons, smoked foods, strawberries, sulforaphane, vegetables

Are organic foods safer and healthier than conventional alternatives? Those are two separate questions. Some consumers are interested in getting more nutrients; others are more concerned about getting fewer pesticides. Let's do nutrition first. As seen in my video,......

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How Fruits and Vegetables Can Prevent Asthma

Michael Greger MD | June 30, 2015 | Health

Read More: air pollution, allergies, animal protein, antibiotics, antioxidants, asthma, biomagnification, breastfeeding, calories, children, chronic diseases, dairy, eczema, eggs, elderly, endocrine disruptors, fermented foods, fruit, immune function, India, industrial toxins, inflammation, lung disease, lung health, meat, organic foods, oxidative stress, persistent organic pollutants, plant protein, plant-based diets, probiotics, protein, respiratory infections, saturated fat, smoking, soda, soy, vegans, vegetables, vegetarians, vitamin C

Asthma is the most common chronic disease in children and the prevalence is increasing around the world. Despite this, most research dollars are spent on adult chronic disease. "One might ask," a group of researchers posited "whether this is......

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Reducing Arsenic in Chicken and Rice

Michael Greger MD | June 23, 2015 | Health

Read More: apple juice, arsenic, brown rice syrup, cancer, carcinogens, Center for Food Safety, chicken, cooking methods, FDA, food additives, industrial toxins, Johns Hopkins University, lead, liver, meat, organic foods, parasites, persistent organic pollutants, pesticides, pork, poultry, rice, safety limits, turkey

In 2013, Maryland became the first state to ban the feeding of an arsenic-containing drug to chickens. This arsenic-containing drug is used to control parasites and gives chicken meat an "appealing pink color." In 2011, the FDA found that......

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Viral Food Poisoning from Pesticides?

Michael Greger MD | March 5, 2015 | Health

Read More: animal products, chicken, fecal bacteria, fecal contamination, food poisoning, foodborne illness, fruit, mortality, norovirus, organic foods, pesticides, poultry, Salmonella, turkey, vegetables, viral infections

Although the most serious causes of food poisoning like Salmonella come largely from animal products (for example, most foodborne-related deaths have been attributed to poultry), millions of Americans are sickened by produce every year, thanks to noroviruses. Noroviruses can......

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Organic Milk and Prostate Cancer

Michael Greger MD | February 17, 2015 | Health

Read More: almond milk, cancer, dairy, eggs, estrogen, factory farming practices, farm animals, growth promoters, hormones, Japan, meat, men's health, metastases, milk, mortality, organic foods, organic milk, prostate cancer, prostate health, steroids

Researchers have expressed concern that since cow's milk contains estrogens, dairy could stimulate the growth of hormone-sensitive tumors. The thought is that the consumption of dairy products could both "promote the conversion of precancerous lesions or mutated cells to......

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Superbugs on Retail Chicken

Michael Greger MD | January 15, 2015 | Health

Read More: antibiotics, beef, chicken, children, Consumers Union, factory farming practices, farm animals, FDA, fecal contamination, food poisoning, foodborne illness, meat, medications, organic foods, penicillin, pork, poultry, Salmonella, superbugs, turkey, veggie burgers

One of the most concerning developments in medicine is the emergence of bacterial super-resistance--resistance not just to one class of drugs, like penicillin, but to multiple classes of drugs (so-called multi-drug resistance). In the 2013 Retail Meat Report, the......

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Foods for Macular Degeneration

Michael Greger MD | January 1, 2015 | Health

Read More: aging, blindness, cardiovascular disease, cardiovascular health, chicken, cholesterol, eggs, eye disease, eye health, fat, glaucoma, goji berries, heart disease, heart health, LDL cholesterol, lettuce, lutein, macular degeneration, nuts, organic foods, oxidative stress, phytonutrients, poultry, seeds, spinach, vegetables, vision, zeaxanthin

Anyone who has gotten a bad sunburn knows how damaging the UV rays in sunlight can be. Imagine what those same rays are doing to back of our eyeballs (our retinas). The eye is designed to take sunlight and......